How to Make Irresistible Yams with Marshmallows from Canned Yams | 5-Ingredient, Effortlessly Delicious Recipe!
Introduction: A Nostalgic Holiday Delight
There’s something magical about the holidays—the warmth of family gatherings, the joy of shared meals, and the distinct aroma of a home-cooked feast. Among the many traditional dishes that make their way to the holiday table, yams with marshmallows stand out as a timeless favorite. With its perfect balance of sweetness and warmth, this dish has graced tables for generations, bringing comfort and nostalgia with every bite.Whether you’re making this recipe for the first time or looking to perfect your method, this guide will take you through the classic yams with marshmallows recipe, step by step. Get ready to create a side dish that’s sure to become a staple at your holiday gatherings!
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What Are Yams with Marshmallows?
A Dish Steeped in Tradition
You might be surprised to learn that the tradition of topping yams with marshmallows dates back to the early 20th century. This combination was first promoted by a marshmallow manufacturer looking to popularize their product. Over time, it became an essential part of Thanksgiving and Christmas dinners.
Yams vs. Sweet Potatoes: What’s the Difference?
Many people use the terms “yams” and “sweet potatoes” interchangeably, but they are actually different:
- Yams have rough, brown skin and a starchy texture.
- Sweet potatoes have smoother skin and a naturally sweet flavor.
In the U.S., what are commonly sold as “yams” are actually sweet potatoes. For this recipe, you’ll want orange-fleshed sweet potatoes, which provide the best flavor and texture.
Ingredients for Classic Yams with Marshmallows
For a dish that delivers on both taste and nostalgia, you’ll need the following ingredients:
Table: Ingredients & Measurements
| Ingredient | Quantity |
| Fresh yams (or sweet potatoes) | 4 large |
| Brown sugar | ½ cup |
| Butter (melted) | ¼ cup |
| Cinnamon | 1 tsp |
| Nutmeg | ½ tsp |
| Vanilla extract | 1 tsp |
| Salt | ¼ tsp |
| Mini marshmallows | 2 cups |
Step-by-Step Instructions to Make Yams with Marshmallows
1. Preparing the Yams
- Peel and cut the yams into 1-inch chunks for even cooking.
- Place them in a large pot of boiling water and cook until fork-tender (about 15-20 minutes).
- Drain well to prevent excess moisture in the dish.
2. Making the Sweet Syrup
- In a mixing bowl, combine brown sugar, melted butter, cinnamon, nutmeg, vanilla extract, and salt.
- Stir until the ingredients form a smooth, syrup-like consistency.
3. Baking the Yams
- Preheat your oven to 375°F (190°C).
- Transfer the cooked yams to a buttered baking dish and drizzle the syrup evenly over them.
- Bake for 15 minutes, allowing the flavors to meld.
4. Adding the Marshmallow Topping
- Remove the dish from the oven and evenly spread mini marshmallows over the top.
- Return to the oven and bake for another 10 minutes, or until the marshmallows turn golden brown and gooey.
Tips for the Best Yams with Marshmallows
- Use fresh yams for better texture and natural sweetness.
- Cut uniform pieces to ensure even cooking.
- Monitor the marshmallows closely while baking to prevent burning.
- Enhance the flavor with a pinch of ginger or allspice.
- Add texture by sprinkling chopped pecans or walnuts over the marshmallows before baking.
Variations and Dietary Adjustments
Want to put a unique spin on this dish? Try these variations:
- Vegan Option: Use plant-based butter and vegan marshmallows.
- Healthier Version: Swap brown sugar for maple syrup or honey.
- Spiced-Up Flavor: Add a dash of pumpkin spice or cardamom for extra warmth.
Serving Suggestions
This dish pairs beautifully with other holiday classics:
- Turkey and stuffing for a well-rounded meal.
- Roasted vegetables to balance the sweetness.
- Cranberry sauce for a tangy contrast.
- Vanilla ice cream (if serving as a dessert alternative).
FAQs About Yams with Marshmallows
1. Are yams and sweet potatoes the same?
No, true yams are different from sweet potatoes. In the U.S., what’s labeled as “yams” are usually orange-fleshed sweet potatoes, which are ideal for this recipe.
2. Can I prepare this dish ahead of time?
Absolutely! Prepare the dish up to a day in advance, but wait to add the marshmallows until just before baking to keep them from melting prematurely.
3. How do I prevent the marshmallows from burning?
To avoid burnt marshmallows, cover the dish loosely with foil for the first five minutes of baking, then uncover for even browning.
4. Can I use large marshmallows instead of mini ones?
Yes, but cut them into smaller pieces for more even distribution and quicker melting.
Conclusion: A Must-Try Holiday Recipe
There’s a reason yams with marshmallows have been a beloved dish for generations. The combination of buttery, caramelized yams and toasted, gooey marshmallows is pure comfort on a plate. Whether you’re making this dish for Thanksgiving, Christmas, or a cozy family dinner, it’s sure to be a hit.
Ready to impress your family with this classic recipe? Try it out and let us know how it turns out in the comments! Happy cooking!