7 Easy Steps to Make Chicken and Biscuits Recipe from Scratch | Recipes from Morocco
Introduction: The Ultimate Comfort Food
There’s something undeniably comforting about a warm, homemade chicken and biscuits recipe. Whether it’s the flaky, buttery biscuits or the rich, creamy chicken filling, this dish has been a staple in kitchens for generations.
Imagine coming home on a chilly evening to the aroma of freshly baked biscuits and savory chicken filling bubbling in the oven. It’s more than just a meal; it’s comfort served on a plate. If you’re looking for the best chicken and biscuits recipe, you’re in the right place. This guide will walk you through everything you need to know to make this classic comfort food from scratch.
Table of Contents
Why You’ll Love This Chicken and Biscuits Recipe
- Homemade & Comforting – Perfect for family dinners or cozy nights.
- Simple to Make – Uses basic ingredients and clear instructions.
- Customizable – Easily adaptable to your taste and dietary preferences.
- One-Pan Meal – Less cleanup and more flavor in every bite.
Ingredients for Chicken and Biscuits Recipe
For easy reference, here’s everything you’ll need:
Chicken Filling
| Ingredient | Quantity |
| Chicken breast (boneless, cooked & shredded) | 2 cups |
| Butter | 2 tbsp |
| All-purpose flour | 1/4 cup |
| Chicken broth | 2 cups |
| Heavy cream | 1/2 cup |
| Carrots (diced) | 1/2 cup |
| Peas | 1/2 cup |
| Garlic (minced) | 2 cloves |
| Onion (chopped) | 1/2 cup |
| Salt & pepper | To taste |
Biscuit Dough
| Ingredient | Quantity |
| All-purpose flour | 2 cups |
| Baking powder | 1 tbsp |
| Salt | 1/2 tsp |
| Butter (cold, cubed) | 1/2 cup |
| Milk or buttermilk | 3/4 cup |
Pro Tip: Using buttermilk will make your biscuits extra soft and flavorful.
How to Make Chicken and Biscuits from Scratch
Step 1 – Prepare the Chicken Filling
- Cook the chicken – If you don’t have pre-cooked chicken, boil chicken breasts in salted water until tender. Then, shred with a fork.
- Sauté the aromatics – In a large skillet, melt butter and sauté garlic, onions, and carrots until softened.
- Prepare the sauce – Add flour to the vegetables, stirring constantly for one minute, then slowly pour in the chicken broth.
- Stir constantly to avoid lumps.
- Stir in the shredded chicken, peas, and heavy cream. Allow the mixture to simmer for 5 minutes until it thickens.
- Season to taste – Add salt and pepper, adjusting flavors to your preference.
Step 2 – Make the Biscuits
- Preheat the oven to 375°F (190°C).
- Combine the dry ingredients – In a bowl, whisk the flour, baking powder, and salt together.
- Cut in the butter – Use your hands or a pastry cutter to work the cold butter into the flour until the mixture resembles coarse crumbs.
- Add milk – Pour in milk or buttermilk and stir until a dough forms.
- Roll and cut – Lightly flour a surface, roll out the dough, and cut biscuits using a round cutter or glass.
Step 3 – Assemble and Bake
- Place the chicken filling into a baking dish.
- Arrange the biscuits on top of the filling, ensuring they are evenly spaced.
- Bake for 25-30 minutes, or until the biscuits are golden brown and thoroughly cooked.
- For added flavor, brush the biscuits with melted butter before serving.
Tips for the Best Chicken and Biscuits
- Use Buttermilk for Biscuits – Adds a richer flavor and fluffier texture.
- Let the Filling Cool Slightly – Prevents soggy biscuits.
- Bake until golden brown – to ensure the biscuits are fully cooked.
- Brush with Butter – Adds a glossy, flavorful finish to the biscuits.
Variations and Substitutions
Different Protein Options
- Swap chicken for turkey, ham, or mushrooms for a unique twist.
Make It Dairy-Free
- Use coconut milk instead of heavy cream and vegan butter for biscuits.
Add More Veggies
- Try adding mushrooms, celery, corn, or bell peppers for extra nutrition.
Frequently Asked Questions (FAQ)
Can I make this recipe ahead of time?
Yes! Prepare the chicken filling a day ahead and store it in the fridge. Add biscuits and bake when ready.
How do I store and reheat leftovers?
Reheat at 350°F until warm.Keep in an airtight container in the refrigerator for up to 3 days.
Can I use store-bought biscuits?
Absolutely! Refrigerated or frozen biscuits can be used for convenience.
What can I serve with chicken and biscuits?
This dish complements a side salad, roasted vegetables, or mashed potatoes perfectly.
Conclusion
There you have it – a delicious, homemade chicken and biscuits recipe that’s both easy to make and full of comforting flavors. Whether you’re cooking for your family or just craving something warm and hearty, this dish is a perfect choice.
Give it a try and share your results in the comments below! Happy cooking! 😊