How to Make Longhorn Parmesan Crusted Chicken: 5-Step Easy Copycat Recipe

There’s something truly special about recreating a favorite restaurant dish right in your own kitchen. Longhorn Parmesan Crusted Chicken is a flavorful, crispy, and indulgent dish that is sure to become a staple in your home-cooked meals. With its golden, cheesy crust and tender, juicy chicken, this recipe brings the restaurant experience to your table without the need to leave your house.

Whether you’re cooking for a special occasion or just a weeknight dinner, you’ll love the simple yet irresistible combination of ingredients that make this dish stand out. Ready to transform your kitchen into a five-star restaurant? Let’s dive into how to make Longhorn Parmesan Crusted Chicken at home!

Ingredients Needed for Longhorn Parmesan Crusted Chicken

To recreate this restaurant favorite at home, you’ll need a few key ingredients that come together to create that crispy, golden crust and tender chicken inside. Don’t worry; you likely already have most of these in your pantry!

Essential Ingredients for a Flavorful Chicken

Here’s what you’ll need:

Ingredient	Amount
Chicken breasts (boneless and skinless)	2-4 pieces
Grated Parmesan cheese	1 cup
Panko breadcrumbs	1 cup
Garlic powder	1 tsp
Onion powder	1 tsp
Fresh parsley (chopped)	1 tbsp
Olive oil or butter	2 tbsp
Eggs	2 large
Salt and pepper	To taste
Italian seasoning	1 tsp

Optional Ingredients for Enhanced Flavor

While the base recipe is fantastic as is, you can take things to the next level by adding these optional ingredients:

• Lemon zest for a fresh, tangy touch.
• Garlic cloves, minced for an extra burst of garlic flavor.
• Fresh herbs, like thyme or basil, to enhance the fragrance and taste.

By adding a few small ingredients, you can personalize the dish and make it uniquely yours. But even with the basics, you’ll still enjoy a flavor-packed meal.

Step-by-Step Instructions on How to Make Longhorn Parmesan Crusted Chicken

Making Longhorn Parmesan Crusted Chicken at home is easier than you think! The key lies in a few simple steps that bring out the best in the chicken and the crispy, cheesy crust. Let’s walk through each step so you can master the art of this dish.

Preparing the Chicken

Before anything else, preheat your oven to 400°F (200°C). This temperature ensures the chicken gets crispy on the outside while remaining juicy inside.

1. Prepare the Chicken Breasts: Take the boneless, skinless chicken breasts and place them on a cutting board. Using a meat mallet or rolling pin, pound them evenly to about ½ inch thick. This step ensures the chicken cooks evenly and has a consistent texture.
2. Season the Chicken: Season both sides of the chicken breasts generously with salt, pepper, and garlic powder. The garlic powder adds depth to the flavor, giving it that unmistakable savory taste.

Dipping Station for the Crust

Now it’s time to create the signature Parmesan crust that makes this chicken so irresistible.

1. Set Up Your Dredging Station:
   • In one shallow bowl, whisk the eggs.
   • In another bowl, combine the Parmesan cheese, panko breadcrumbs, onion powder, and Italian seasoning.
2. Coat the Chicken: Take each chicken breast and dip it first into the egg mixture, ensuring it’s completely coated. Then, press it into the breadcrumb mixture, making sure the crumbs stick all over the chicken. This layer is what creates that golden, crispy crust.
3. Press Gently: For an extra crispy crust, gently press the breadcrumbs into the chicken, ensuring they stick and form a thick layer.

Cooking the Chicken to Perfection

The real magic happens when the chicken hits the pan and the oven, creating a crispy, golden crust while keeping the chicken perfectly moist.

1. Heat the Skillet: Heat 2 tablespoons of olive oil or butter in a large skillet over medium-high heat. The fat helps to crisp the breadcrumbs and adds flavor to the dish.
2. Brown the Chicken: Place the breaded chicken breasts in the hot skillet and cook for about 3-4 minutes on each side, or until the crust turns golden brown. Don’t overcrowd the skillet to ensure each piece cooks evenly.
3. Finish in the Oven: Once the chicken is browned on both sides, transfer the skillet to the preheated oven. Bake the chicken for 10-12 minutes, or until it reaches an internal temperature of 165°F (75°C). This ensures the chicken is fully cooked through while staying moist and tender inside.

After cooking, allow the chicken to rest for a few minutes before serving.

 This resting period allows the juices to redistribute throughout the chicken, ensuring a juicy bite every time.

Serving Suggestions and Side Dishes for Longhorn Parmesan Crusted Chicken

https://en.wikipedia.org/wiki/Chicken_parmesanWhile the Longhorn Parmesan Crusted Chicken is the star of the show, the right side dishes can elevate the meal to an entirely new level. Here are a few ideas to serve alongside your crispy chicken:

Pairing Your Chicken with Tasty Sides

1. Garlic Mashed Potatoes: The creamy, buttery texture of mashed potatoes pairs perfectly with the crispy, cheesy chicken. Add roasted garlic to your mashed potatoes for an extra layer of flavor.
2. Steamed Asparagus: A light and fresh vegetable like asparagus balances the richness of the Parmesan crust. The slight crunch of asparagus complements the tender chicken.
3. Caesar Salad: A classic Caesar salad, with its crisp lettuce, creamy dressing, and crunchy croutons, is a great accompaniment to the Parmesan-crusted chicken.
4. Roasted Vegetables: Carrots, zucchini, and bell peppers are a colorful and healthy option to serve alongside the chicken. Roasting them with olive oil and herbs adds depth and flavor.

Don’t hesitate to experiment with your choice of side dishes.The beauty of this recipe is its versatility – you can pair it with whatever sides your heart desires!

Tips for Perfecting Longhorn Parmesan Crusted Chicken Every Time

Making sure your Longhorn Parmesan Crusted Chicken comes out perfect every time requires a few key tips and tricks. Follow these steps for crispy, flavorful results:

Key Tips to Ensure Success

1. Use Fresh Parmesan Cheese: Freshly grated Parmesan cheese makes a big difference in both flavor and texture. Pre-grated cheese won’t melt as well and can result in a less crispy crust.
2. Don’t Overcrowd the Pan: Cooking too many pieces of chicken at once can cause them to steam rather than brown. Make sure each piece has enough space in the pan for optimal browning.First, preheat your oven to 400°F (200°C).
3. Let the Chicken Rest: After removing the chicken from the oven, let it rest for 5 minutes. This allows the juices to redistribute, resulting in tender, juicy chicken every time.
4. Use a Meat Thermometer: To ensure your chicken is fully cooked, always check the internal temperature with a meat thermometer. It should read 165°F (75°C) to be safe to eat.

Frequently Asked Questions (FAQ) about Longhorn Parmesan Crusted Chicken

What Makes Longhorn Parmesan Crusted Chicken So Special?

The combination of crispy panko breadcrumbs and Parmesan cheese creates a satisfying crunch that perfectly complements the juicy, tender chicken. The garlic powder and Italian seasoning add a savory depth of flavor, making every bite delicious.

Can I Make Longhorn Parmesan Crusted Chicken Gluten-Free?

Yes, you can easily make this recipe gluten-free by substituting the panko breadcrumbs with gluten-free breadcrumbs or even ground almonds. Make sure the Parmesan cheese you use is gluten-free as well.

Can I Prepare the Chicken in Advance?

Absolutely! You can bread the chicken ahead of time and refrigerate it for up to 24 hours. When you’re ready to cook, simply follow the same steps to cook it in the skillet and finish it in the oven.

How Can I Make the Parmesan Crust Even Crispier?

For an even crispier crust, try adding an extra layer of breadcrumbs or lightly spraying the breaded chicken with cooking spray before cooking. The added layer and oil help achieve a golden, crunchy exterior.

Conclusion: Enjoy a Restaurant-Quality Meal at Home

Making Longhorn Parmesan Crusted Chicken at home is a simple and rewarding experience. With just a few easy steps, you can create a delicious, restaurant-quality dish that’s sure to impress your family and friends. Whether it’s for a cozy family dinner or a special celebration, this recipe brings comfort and flavor to any occasion.

Now that you have all the ingredients and instructions at your fingertips, it’s time to get cooking! Treat yourself to a flavorful meal and enjoy the experience of making Longhorn Parmesan Crusted Chicken right in the comfort of your own home.

Are you ready to try this recipe out? Let us know how it turns out in the comments below or share your personal tweaks to the dish! And don’t forget to share this recipe with others who love a great homemade chicken dinner.